Payari Mango, the best mango variety from Konkan Maharashtra, is known for its tender, juicy taste with a mix of apricot and peach taste, making you feel that nature has blended it for you.

Pairi Mango

It has a small nose at the bottom of the fruit. Did you know that mango is the national fruit of not just one but three countries? Yes, you read it right!

Mango is the national fruit of India, Pakistan, and the Philippines. It is available in many shapes, forms, and colors worldwide.

Payari Mango

India is home to a diverse variety of mangoes like Dussehra, langda, totapuri, and Alphonso mangoes are any of them.

This mango is also called Amrut Payari as its taste is so tasty that you will feel like eating amrut.

Juicy Mango

When blended with Alphonso Mango ras, it acts like amrut in Maharashtrian and Gujarati Aamras. It makes a typical Aamras taste with Hapus, and Amrut Pa is a delicate Mango grown in Konkan, Maharashtra, and some parts of Karnataka.

It is a bit greenish from the outside. But his amazing fruit, greenish outside, has a yellowish-golden color inside with a hue of saffron.

This variety of fruits enters a bit early than the Hapus season the market. There are typical lovers of this fruit, and it is one of the most loved ones among mango lovers.

Especially in Gujarati and Maharashtrians, it is said that if you don’t have it in the summer, you miss one year of your life. Some of the Payri Mangoes, grown towards the east side of the land or facing the sunrise, may sometimes have a reddish tinge on the skis. It is called Suraj Mukhi Payari Amba.

Most of the time, mangoes are eaten by themselves. All you need to do is wash, slice, and devour it! Many add it to desserts such as kheer, sheera, smoothies, cakes, shakes, puddings, and muffins.

Aamras is the most loved Mahastrian desert. Although aamras are loved across the country, it is the heart and soul of those in the Konkan region.

Aamras is made by pureeing Alphonso and payri mango. Alphonso gives it an incredible taste and aroma, while payri adds to the juiciness of the aamras.

Pairi is not as sweet as Alphonso, but it is much juicier. It also has a hint of tanginess to it. Thus, it is perfect for juices, smoothies, and shakes. It is also used to add flavor and aroma to halwa and shrikhand. This variant is grown across the Ratnagiri, Raigad, Devgad, and Pawas regions of the Konkan belt.

Like the Ratnagiri Hapus, it has thin, yellow-red skin and a brilliant aroma. What makes this variant special is its juiciness. Its thin skin also comes with a disadvantage. The thin skin makes it much more delicate than other variants.

Thus, it has a short shelf life and needs to be used immediately after ripening. No other mango is as juicy as this one! It is available for a short time in the second half of May. Some people in Karnataka say this Mango Payri is similar to Raspuri of Karnataka, but it is a different variety of mango.

Payari Mango price

Pairi Mango price is dependent on the market and availability. It keeps on changing as these fruits are not easily available.

Nutritional Value

This delectable fruit is packed with both taste and health. It keeps heart problems and cancer at bay. It shields your retina as well as strengthens your bones. It adds radiance to your skin and luster to your hair.

100 gms Payari contains:

• Calories: 60
• Fat: 0.38 g
• Sugar: 13.7 g
• Protein: 0.82 g
• Dietary fiber: 1.6 g
• Carbohydrate: 15 g
• Vitamin B2 (Riboflavin): 0.038 g
• Vitamin B3 (Niacin): 0.669 g
• Folate: 0.43 microgram
• Choline: 7.6 mg
• Vitamin K: 4.2 micrograms
• Vitamin C: 36.4 mg
• Vitamin E: 0.9 mg
• Calcium: 11 mg
• Magnesium: 10 gm
• Potassium: 168 gm
• Iron: 0.16 gm

Allergies and precaution

The product is safe to consume during pregnancy.

You can feed Babies above six months.

Allergy to this product is relatively uncommon. If you have any fruit skin allergy, it may cause contact dermatitis,s leading to irritation on the skin, lips, mouth, and fingers.

It may cause an anaphylactic reaction, nausea, itchy throat and tongue, and swelling.

Vegan product

Ours is a plant-based product. No animal product has been used in the production of this product in any shape or form whatsoever.

Natural product

A compound called carbide is used to pace the ripening process in mangoes.

Such chemically ripened mangoes look yellow on the outside but are ripe white on the inside.

We excel at providing naturally ripened mangoes with the ease of a click.

Our founding research team member toured the nation looking for farmers using traditional and natural production techniques.

Made in India

We believe in amplifying local voices by providing them a platform to sell their produce.

Our product is made in India.

Easy to use

This product is easy to incorporate into your diet.

You can slice, puree, dice, or consume it!

Product Description

• Origin of Country – India, Konkan Maharashtra
• We ripen fruit. Naturally, we don’t use any artificial ripening like ripened using carbide.
• While buying any Mangoes, please ensure that fruits are ripened naturally or that your vendor is not using any other chemicals.
• We ensure our natural ripening process.
• These fruits are matured and ripened with Natural Ripening Process.
• These superb tasty exotic fruits are hand-harvested from Konkan, Maharashtra. with a mark of fragrance and taste.
• Freshness guaranteed
• The weight mentioned of fruits might reduce during transit as ripening starts, and it impacts weight, which might reduce by 15 to 20 % of the original weight mentioned (this is a standard process of mango ripening).
• Fruits are packed in a box in either 12 or 24 pcs. As per the size in the box with the grass Haystack.
• The fruits are either unripe or semi-ripe states that endure transport time per the fruits’ ripening system.
• Our packing team decides on this state for fruit packing.
• It will mature to full golden saffron with a tinge of greenish color, sweetness, and aroma within 3 to 4 days after arrival. Please keep checking the fruits twice daily as it changes their ripening process daily.
• Usually, Pairi fruits will take Two to four days to ripen as per their ripening condition. But once it ripens, it starts a fast ripening process.
• We send near-ripe fruits as the ripening process starts once products are delivered to the home per transit.
• Please open the fruit box and unpack the mangos, which you can arrange on the floor.
• Arrange the fruits on the floor with Hay’s stack delivered with the mango peti.
• Please leave Hay’s fruits supplied in a box, and Mangoes ripen gradually in 6 to 8 days. Be wise and watch your fruits if the color has started to change.
• Fruits will be packed as per SOP & dispatched in Semi Ripe Condition. This process avoids ripening damage during transit.
• Never refrigerate mangoes as it spoils the taste by refrigerating.
• Never refrigerate these fruits unless it is fully ripe and ready to cut in the next 15 to 30 mins only as a thumb rule. You can put this Amrut Pairi Amba in a tub of water before cutting.
• When you want to wash fruits before cutting, let rest them in the water bowl, and then you can cut them as per your choice.
• Get home delivered across Pan India Hassle-free.

The post Pairi Mango – Payari Mango appeared first on Mad Over Mangoes.

Gir Kesar Mango Buy Online

Kesar Mango Online

History of Kesar Mango

Health Benefits of Mangoes

Key Points About this Fruit

• Chemical and Carbide free Mango.

• From mango orchards In Maharashtra and Gujarat, India.

• We ensure our Mangoes are not ripe using chemicals. Like Carbide or other ripening chemicals.

• Grown naturally chemical free.

• With Freshness Guaranteed

• Box packing Starts with

• Packed in the unripe or semi-ripe condition that faces travel time. Fruits will be ripe to full yellow-orange saffron Hue color.
• A sweet smell after arrival as per their aging process.

• Generally, it takes one to four days to ripen once it reaches home.

• Please open the box to arrange all mangoes on the floor with a haystack with a mango box. In 6 to 8 days, these processed ripe fruits watch mangoes.

• Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.

• As a standard guide, never refrigerate the mangoes. Refrigerate only when they are ready and ripe. Mature and ready to eat in the next 30 minutes.

• Please don’t spoil the mangoes’ taste by cooling them. Before eating, please put them in a cold water bucket and then cut them for a lovely experience.

The post Gir Kesar Mangoes appeared first on Mad Over Mangoes.

King of Mangoes Hapus mangoes, also called Alphonso mangoes. With juicy pulpy and an amazing yellow tinge. From the Coastal southern Konkan area of Maharashtra. 

1 Peti Mango means

One Peti mango means 10 + 2 mangoes. 

Due to its perishable nature, we have compensated by giving ten mangoes + 2 mangoes in one box. (a total of 12 pieces of mangoes in a box)

Hapus Aam – Hapus Amba 

Afonso de Albuquerque, an emperor builder, was posted by Portugal in India. A horticulture lover by hobby, he grafted the Tropical drupe Fruit.

Called Alphonso Mango in Konkan. Giving birth to a different species and recorded in mango’s world.

Hapus Mango or Haapus Mango 

The lord of mangoes is entitled and named him Alphonso Mango.

Also pronounced as Haphonso, Hapus, and finally named Hapus Amba in Maharashtra, India. Later, it was called Hapoos and later changed to Hapush. 

Origin of Hapus!

This species is cultivated in the Konkan belt. Right from Tal Konkan Devgad, Sindhudurga, and Ratnagiri districts. Known for lavish grade Alphonso Mangoes.

This King of Mango hapus is in high demand in International and Domestic hearts. Known for its taste, sweet smell, and vivid color. 

Hapus Mango Online

The mango with a bright sunset yellow color.

With a hue of saffron shade in the inner pulp.

The outer skin is called with a name as Hapus Aam.

In most Northern states or Hapus no Kairi or Hapus ne Kairi in Gujarat.

Buy Hapus Aam online.

There may be a small acidic orange color at the tip of the mango, with a sweet and sour taste in Unripe or less mature Fruit.

But many folks enjoy the medium to big mango fruit, with very little fiber in the fruit tissue.   

Weight Loss during the ripening process

Mango intends to lose weight during the ripening process. As it leaves, the moisture and water from mangoes.

Weight of Mango while Harvesting 

Weight change of Mango in the Ripening process 

Hapus Mango Ratnagiri

Hapus Mango Devgad

Mango trees Orchards are distributed across 35,000 hectares of land.

Fertile soil in Maharashtra Konkan farmland. Situated in the Konkan belt of Maharashtra Sindhudurga & Ratnagiri districts.

The yield of these fruits is in some lakh tonnes in Konkan. 

Hapus Mango Export

Hapus is the world’s most beloved king of fruit export. 

Exported worldwide in countries like Europe, Gulf countries, Japan, and Korea. New markets such as Australia and the United States have lately started up. 

Hapus Mango Buy Online

An array of minerals for the wellness of this fruit, like Calcium, Potash, and magnesium.

The farmlands of konkan are fertile, with a mix of Red and black rich soil. Other minerals are also present in the land on the western coast of India.

Aam Bagh is in the Arabian sea center and another range of Sahyadri and Western Ghats. From the coast of the Arabian sea by Sahyadri & western Ghats range of elevation.

This help Mangoes’ growth helps blocks the salty windy breeze.

Given taste, it is typical of Hapus Amba from the Maharashtra Konkan belt. Many of us describe it as the best Fruit on Earth.

Hapus Mango Near Me

Hapus Mangoes’ variety of Mango cultivation is of fruit.

With a short to mediocre look, roundish stone fruit, and a curved shape with a curved tip at the base.

With a dim look and feel, skin with soft spots, and patchy reddish-yellow color. Little green shade on top when the fruit is mature and Unripe.

Hapus Mango Gi Tag

Farmers from Devgad (Inclusive of Sindhudurga), Ratnagiri, Alibaug, Thane & Palghar districts.

Mangoes can be synonymous with Alphonso Mango. Other area mangoes cannot title this Mango as Hapus or Alphonso Mango.

For example, Karnataka and Gujarat farmers growing these mangoes will not be called Hapus or Alphonso Mangoes.

Tasty Mangoes

With hot scorching summer about to start, it is known.

There will be a high demand for three things to eat in king of Fruits: mangoes, mangoes, and more.

Mango with aroma and color combine in taste buds, with natural taste with real.

Make Hapus Amba one of the world’s most popular Mango varieties.

With a lovely taste and light orange pulpy flesh with a Saffron smell. With a useful storage life of 6 to 8 days during the ripening process.

Love this fruit as it is peeled and cut, or direct soft hand-squeezed mango pulp to be sucked. It can also use for Aam Panna, Aam papad, Aamras Puri, Amrakhand, Cheesecakes.

Along with tasty Ice cream, Jams, Juice, and Mango Pulp. You can also make Nectar, Smoothies, Squash, and other tasty sweets and desserts.

The famous Alphonso Mango with GI tag is needed globally. Ratnagiri Amba Utpadak Sangha, Kelshi Amba Utpadak Sangha, Alibaug Amba Utpadak Sangha. Team Relentless effort and work for getting the GI tag.

Who assists farmers in the Konkan region of Maharashtra with their joint efforts.

Health Benefits of Hapus Mangoes

It is known for its use best eyesight. Used for glowing skin Fairness, helps prevent cancer & Alkalizes your body.

It is a fruit with abundant copper, magnesium, and other minerals. Embedded in the fruit by Mother Nature.

It helps you to enhance your sex life and drive during Libido. 

Key Pointers about this Fruit

• Chemical and Carbide free mango.

• Directly from our farm to your home. From our orchards in Devgad, Ratnagiri, and Sindhudurga in Maharashtra, India.

• We ensure our Mangoes are not ripe. Using any chemicals like Carbide or other ripening chemicals.

• Natural and real GI Tag With GI Registration Alphonso mangos with Guaranteed Freshness 

• Box packing Starts with

• Fruits will be ripe to full yellow-orange saffron Hue color. A sweet smell after arrival as per their aging process.
• They are packed in unripe or semi-ripe conditions as per their travel time.

• Generally, it takes one to four days to ripen once it reaches home.

• With a haystack which will be there in a mango box? Please open the box, and arrange all mangoes on the floor. In 6 to 8 days, these processes will help ripen mango fruits.

• Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening.

• As a standard guide, never refrigerate the mangoes. You may put them in the refrigerator when they are ripe and mature. You are ready to consume them in the next 30 minutes.

• Please don’t spoil the mango’s taste by cooling it. Instead, please put it in a cold water bucket before eating and cut it.

• Enjoy a taste of delectable mangoes.

Please check with your doctor for any allergies to mango.

The post Hapus Mango, Amba appeared first on Mad Over Mangoes.

Devgad mango is a popular variety of mango primarily grown in the Devgad taluka of the Sindhudurg district in Maharashtra, India. This variety of mango is known for its unique taste, aroma, and texture, making it highly sought after by mango lovers worldwide.

They are oval-shaped and have thin, yellowish-green skin that turns golden yellow as the fruit ripens with a juicy, sweet, and fibreless pulp making it ideal for eating fresh or using in various dishes like smoothies, Ice creams, desserts, and salads.

Discover the unique taste of Devgad Alphonso Mango, a sweet and tangy delicacy that has made it famous across India. It is grown in Devgad with Saffron & Yellow color gradients with a sweet & fascinating taste. Buy yours now to get the taste of purity from India’s finest farms today! Buy Devgad mango Online.

Devgad Mangos

Get the world-renowned sweetness and aroma of Devgad Mangos delivered to your door wherever you are in India. Devgad mango is an exquisite variety of Indian mango characterized by its bright red color and firm texture. It is perfect for savoring in aamras or simply eating it fresh! Enjoy this delicious treat.

1 Peti Mango Devgad

One Peti mango means 10 + 2 mangoes.  

Weight Loss during the ripening process

Mango intends to lose weight during ripening as it leaves moisture and water in mangoes. 

Devgad Alphonso Mango Buy Online

Devgad Alphonso Mangoes, the pulpy, sweet fruit, gives a sweet rush to your taste buds. Serve them as a dessert or eat a slice; no one can deny them.

Mangos, Know More about it.! 

The proposed Weight range is mango. The proposed Weight range is mango. They are one of the superior delicious fruit in the world from Devgad Taluka, Maharashtra. While harvesting, it reduces after ripening.

Unique Flavour and taste of Devgad Hapus

SIndhudurga, Devgad Taluka area covers the following towns: Malvan, Vengurla, and Vijaydurg. Sourced for you by our farmers’ team. Part of the Devgad district is known for tasty fruit, which is more delicious than others. Our teams also visit villages like Jamkhed, Rameshwar, Gadhi tamhane, Hindale, and Dahibhav. Are, Dhalavali, Girye, Hadpid, Hurshi, Shirgaon, Talebajar, Tembhavali, Welgave, and much more.

Golden saffron-hued color. Sweetness and tangy flavor has called the king of fruits globally.

Alphonso Mango Nutrition facts

In India, the Mango season starts as early as February and lasts until May or the first week of June.

Mango Alphonso Devgad

India is rich in versatile varieties of mangoes. But, the crop’s king is globally treated as the Devgad Alphonso fruits. Especially considering mango and the Devgad Alphonso fruit variety hails from Maharashtra. 

Devgad Hapus Online

Devgad mango cultivar is located near the Arabian Sea coast. Filled with many minerals in the land with a hilly tropical area on one side and the Sea. Guarding mountains and soil rich with minerals, Laterite stones. Fresh sea breeze flowing from the Arabian Sea to the mango farms.

Land connects with rivers, backwaters, and the Arabian Sea near our Devgad Mango Orchards. The breeze from the Arabian Sea gives it a bright Yellowish golden color. Once ripened and In Oval kidney-shaped mesmerizing fruit. Devgad Alphanso fruits are Naturally grown on mango trees. With added shell calcium. With Natural Manure of Cow dung, Panchagavya, and vegetation waste.

GI Certified Devgad Alphonso Mango Online

Our Mangoes are sourced from GI Certified Farmer partners in Devgad, Maharashtra. Cultivated these Alphanso fruits on more than 37,000 Hectares of Landbank.

How to Cut Devgad Alphonso Mango 

They are naturally ripened.

The Mango Orchards in Devgad Maharashtra, India, Alphonso Fruits are chemical and carbide-free.

• We ensure our fruits are not ripened using carbide,
• Or other chemicals and mature with the Natural Ripening Process.
• Fruits of the most excellent quality sourced from Devgad with quality
• Naturally grown with Authentic GI Tag certified Devgad Alphonso Mango.
• Freshness guaranteed 
• Box Starts in many sizes.
• Fruits packed in the semi-ripe or unripe condition that withstands transport time.
• The ripening process will mature to full golden saffron Hue color.
• With sweetness and aroma. Within 3 to 4 days after arrival.
• Usually, Alphonso fruits will take one to three days to become ripe once it reaches your home.
• We care for them and send you the near-ripe mangoes per your required transit time.
• Once received, unpack the fruit.
• Arrange the fruits on the floor with Hay’s stack delivered with the mango peti.
• Please leave Hay’s fruits supplied in a box, and Mangoes ripen in 6 to 8 days.
• But always keep a watch on mangoes. 
• The Devgad mangoes were packed per standard operating procedure & dispatched in Semi Ripe Condition. Avoiding fruit ripening damage during transit.
• As a thumb rule, only refrigerate this fruit if it is ripe and ready to cut in the next 15 to 30 mins.
• Please don’t spoil the mango’s taste by refrigerating it; put it in a water bowl and then cut.
• Get home delivered across Pan India Hassle-free.

Please check with your doctor for any allergies to mango.

Enjoy your Mangoes with multiple Mango Recipe.

The post Devgad Alphonso Mango | Devgad Mango | Devgad Hapus appeared first on Mad Over Mangoes.

Ratnagiri Alphonso mango known as Ratnagiri Hapus. Mangoes from the Coastal area of Ratnagiri. With a Golden yellow tint & red tinge, nonfibrous juicy pulp. 

Ratnagiri Alphonso Mango

Adorable fruit Cherish the delicate sweet taste with very little fiber and soft, Aromatic Golden saffron-hued color flesh and texture. Known as the King of Fruits.

1 Peti Mango means 

One Peti mango means 10 + 2 mangoes. 

Due to its perishable nature, we have compensated by giving ten mangoes + two in one box. (a total of 12 pieces of mangoes in a box)

Weight Loss during the ripening process

Mango intends to lose weight during ripening as it leaves moisture and water from mangoes.

Weight of Mango while Harvesting | Weight of Mango in the Ripening Process 

Mango A Day Keeps Doctor Away

It has a rich, creamy sweet pulp and tender texture with shallow fiber content and delicate, superior, delightful fruit.

Cultivated in the motherland of Ratnagiri, the Konkan region of Maharashtra. The proposed Weight range is Mango. While harvesting, it reduces after ripening.

Buy Ratnagiri Alphonso Mango Online 

The season in India starts as early as the end of February and lasts till the start of showers during monsoon, near the first week of June or May’s last week. India is rich in versatile varieties of these fruits.

Ratnagiri Alphanso mango

It is golden yellow saffron hued in color with a creamy, smooth texture. With a distinct, rich taste, a perfect blend of aromatic sourness and sweetness.

Tasty Ratnagiri Hapus Mango 

A ripe mango skin turns into bright dark golden yellow, With a red-spotted hue, which spreads across the fruit’s top end. 

Alphonso Aam (Ratnagiri aam, Devgad aam)

Ratnagiri Hapus has grown naturally with manure, which acts like Natural manure.

This manure which kept for decaying and activation. During the rainy season, make a circle pit around the mango trees. 

Buy Ratnagiri Mangoes

Natural manure formed in the base of trees from biological decomposition with vermiculture.

Natural substances like vegetation waste, cow dung, Natural fertilizer, and calcium shell powders. Along with panchagavya, the gomutra represents carbons. 

The slow-releasing process of the nutritional components in Natural waste.

The process starts to form natural manure, which offers many nutrients and vitamins in the fertile soil from this manure.

From Monson, these fruit trees are pampered like a baby in all seasons. 

The extra process by cleaning weed grass and other unwanted vegetation.

With our farmer team’s relentless efforts, take care of these trees.

Trees are treated like babies. Process of cleaning them, pruning, and removing unwanted weeds in the rainy season.

Removing parasites on them is known as bandgul(parasite) in the local language.

Our team of farmers cleans the trees for any fungal infections.

In winter, our farmers clean the weeds that might grow near the trees during the rainy season.

Our farmer team’s sweat-taking efforts operate as an SOP for our customers. Resulting in sweet fruits with bright golden yellow color in summer.

Once matured in a kidney-shaped oval fruit, with a delectable sweet taste and mesmerizing fragrance. 

Natural Ripening of Mangoes

Our well-trained farmers follow standard operating procedures on our farms. Carbide and chemical-free Ripening are naturally grown without chemicals. 

• We use the Natural Ripening process, avoiding any chemicals for Ripening.
• We do not ripen this using Carbide or any chemicals. Now buy Ratnagiri Alphonso Mangoes online:
• No chemicals are applied to the ripening process of this sweet fruit. It matured and ripened with the natural haystack ripening process. 
• These excellent quality fruits are sourced from Ratnagiri. With authentic GI Tag certified Alphonso mangos, Carbide free.

1 Peti Mango

• Ripened using Natural process Freshness Guaranteed box, which starts with

• 12 pcs – 1 dozen

• Packed in semi-ripe or unripe condition that withstands transport time.

• After arrival at your Home, the mango ripening process. Will mature it to full golden saffron hue color, with sweetness and aroma. 

• Could you unpack the box and arrange these fruits on the floor? With a stack of hay, rice straw grass supplied with the box, or aam peti in the local language?

• Fruits ripen in 6 to 8 days.

• As a best practice, always keep a watch on them. Could you leave them in a haystack outside the box?

• Packed as per our sop & dispatched in semi-ripe condition. So it avoids fruit damage due to ripening in transit. 

• Only refrigerate them if they are ripe and ready to cut in the next 30 minutes. 

• Don’t spoil their taste by chilling them; instead, put them in a water bowl for some time and then cut them.

Please check with your doctor for any allergies to Mango.

The post Ratnagiri Alphonso Mango appeared first on Mad Over Mangoes.