Ratnagiri Alphonso Mango (Ratnagiri Hapus Mango, Ratnagiri Hapus)
Ratnagiri Alphonso mango known as Ratnagiri Hapus. Mangoes from the Coastal area of Ratnagiri. With a Golden yellow tint & red tinge, nonfibrous juicy pulp.
Ratnagiri Alphonso Mango
Adorable fruit Cherish the delicate sweet taste with very little fiber and soft, Aromatic Golden saffron-hued color flesh and texture. Known as the King of Fruits.
1 Peti Mango means
One Peti mango means 10 + 2 mangoes.
Due to its perishable nature, we have compensated by giving ten mangoes + two in one box. (a total of 12 pieces of mangoes in a box)
Weight Loss during the ripening process
Mango intends to lose weight during ripening as it leaves moisture and water from mangoes.
Weight of Mango while Harvesting | Weight of Mango in the Ripening Process
Weight while Harvesting |
Weight during Ripening |
| 130 Gms to 180 Gms | 102 Gms to 156 Gms |
| 180 Gms to 220 Gms | 157 Gms to 203 Gms |
| 220 Gms to 250 Gms | 203 Gms to 238 Gms |
| 250 Gms to 290 Gms | 211 Gms to 268 Gms |
| 290 Plus Gms | 240 Gms and above |
Mango A Day Keeps Doctor Away
It has a rich, creamy sweet pulp and tender texture with shallow fiber content and delicate, superior, delightful fruit.
Cultivated in the motherland of Ratnagiri, the Konkan region of Maharashtra. The proposed Weight range is Mango. While harvesting, it reduces after ripening.
Buy Ratnagiri Alphonso Mango Online
The season in India starts as early as the end of February and lasts till the start of showers during monsoon, near the first week of June or May’s last week. India is rich in versatile varieties of these fruits.
Ratnagiri Alphanso mango
It is golden yellow saffron hued in color with a creamy, smooth texture. With a distinct, rich taste, a perfect blend of aromatic sourness and sweetness.
Tasty Ratnagiri Hapus Mango
A ripe mango skin turns into bright dark golden yellow, With a red-spotted hue, which spreads across the fruit’s top end.
Alphonso Aam (Ratnagiri aam, Devgad aam)
Ratnagiri Hapus has grown naturally with manure, which acts like Natural manure.
This manure which kept for decaying and activation. During the rainy season, make a circle pit around the mango trees.
Buy Ratnagiri Mangoes
Natural manure formed in the base of trees from biological decomposition with vermiculture.
Natural substances like vegetation waste, cow dung, Natural fertilizer, and calcium shell powders. Along with panchagavya, the gomutra represents carbons.
The slow-releasing process of the nutritional components in Natural waste.
The process starts to form natural manure, which offers many nutrients and vitamins in the fertile soil from this manure.
From Monson, these fruit trees are pampered like a baby in all seasons.
The extra process by cleaning weed grass and other unwanted vegetation.
With our farmer team’s relentless efforts, take care of these trees.
Trees are treated like babies. Process of cleaning them, pruning, and removing unwanted weeds in the rainy season.
Removing parasites on them is known as bandgul(parasite) in the local language.
Our team of farmers cleans the trees for any fungal infections.
In winter, our farmers clean the weeds that might grow near the trees during the rainy season.
Our farmer team’s sweat-taking efforts operate as an SOP for our customers. Resulting in sweet fruits with bright golden yellow color in summer.
Once matured in a kidney-shaped oval fruit, with a delectable sweet taste and mesmerizing fragrance.
Natural Ripening of Mangoes
Our well-trained farmers follow standard operating procedures on our farms. Carbide and chemical-free Ripening are naturally grown without chemicals.
- We use the Natural Ripening process, avoiding any chemicals for Ripening.
- We do not ripen this using Carbide or any chemicals. Now buy Ratnagiri Alphonso Mangoes online:
- No chemicals are applied to the ripening process of this sweet fruit. It matured and ripened with the natural haystack ripening process.
- These excellent quality fruits are sourced from Ratnagiri. With authentic GI Tag certified Alphonso mangos, Carbide free.
1 Peti Mango
- Ripened using Natural process Freshness Guaranteed box, which starts with
- 12 pcs – 1 dozen
- Packed in semi-ripe or unripe condition that withstands transport time.
- After arrival at your Home, the mango ripening process. Will mature it to full golden saffron hue color, with sweetness and aroma.
- Could you unpack the box and arrange these fruits on the floor? With a stack of hay, rice straw grass supplied with the box, or aam peti in the local language?
- Fruits ripen in 6 to 8 days.
- As a best practice, always keep a watch on them. Could you leave them in a haystack outside the box?
- Packed as per our sop & dispatched in semi-ripe condition. So it avoids fruit damage due to ripening in transit.
- Only refrigerate them if they are ripe and ready to cut in the next 30 minutes.
- Don’t spoil their taste by chilling them; instead, put them in a water bowl for some time and then cut them.
Please check with your doctor for any allergies to Mango.
