Gir Kesar Mango Buy Online
Kesar Mango One Dozen Mix Size
Kesar mangos, called Kesar, means Saffron, Kesar, one of the world’s high-cost spices.
Kesar Mango is grown in Gujarat & Maharashtra. With firm saffron-colored pulp with a sweet taste & aroma.
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Called Kesariya Aam or Kesar no Kairi in Gujarat.
There may be a small acidic range with a sour taste in unripe or less mature Fruit. But many folks enjoy the medium to big-sized mango fruit, with minimal fiber in its flesh of Fruit.
Kesar Mango tree Orchards are planted across 20,000 hectares of land with fertile soil.
Planted across Maharashtra and Gujarat range mountains’ foothills, Junagadh and Amreli. It is also planted in some parts of Maharashtra.
The yield of these fruits is some lakh tonnes in Gujarat & Maharashtra.
Farmland is fertile, with a mix of red-black rich soil. Farmlands are rich with minerals for the growth of this Fruit. They are rich in Calcium, Potash, magnesium, and other minerals.
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Aam bagh is in the Arabian sea center on one side and another range of Girnar mountains. It helps the Mango trees’ growth.
And helps block the Arabian Sea’s salty windy breeze by elevating the mountain range.
A significant mango variety from India. Given its taste, it is second to Alphonso mango from the Maharashtra Konkan belt.
Which many of us describe as the best on planet earth. High export demands and top local demands in India.
Kesar’s variety of Mango cultivation is Fruit with a short to mediocre look stone fruit. With a curved shape and a curved tip at the base.
With a dull look and feel, the skin has soft spots. A patchy yellow color and a little green shade when the Fruit is less mature.
History of Kesar Mango
Who grew this range of Fruit? Wazir sale Bhai from Junagadh first planted This variety of mango trees.
Wazir Sale Bhai transplanted 75 grafts. Of this variety in the foothills of Girnar near Junagadh in India ~ 1931.
This Fruit named by Nawab Muhammad Mahabar Khan III when it presented to him. He called this mango fruit Gir no Kesar.
Thanks to its yellow-orange saffron-hued thick sweet pulp.
With an inside look, a different matter, a deep flesh with yellow-orange saffron hue color.
Soft and aromatic with extreme sweetness when they are in peak ripe condition.
Kesar mangoes can be synonymous with Kesar Mango, Kesar aam, Kesar no Kairi, & Kesar Amba.
With the hot summer which is about to go, you will love these mangoes.
There is a known demand for three things to eat in the king of Fruits: mangoes, mangoes, and more.
If you get both Saffron and Mango combined in taste buds, with the natural taste of real mangoes.
With a lovely taste, light orange pulpy flesh. And a Saffron smell. These features make Kesar one of the world’s best mangoes with a 6 to 8 days shelf life.
Best Fruit loved as peeled and cut, or direct soft hand-squeezed mango pulp to sucked. Also used for Aam papad, Cheesecakes, Ice cream, jams, and juice.
Also used in Mango Pulp, nectar, smoothie, squash, and other tasty sweets.
Health Benefits of Mangoes
Known for good eyesight used for skin Fairness. It also helps prevent cancer & Alkalizes your body.
It is a fruit that is rich in copper. It helps you to enhance your sex drive during Libido.
It betters your digestion system. It helps raise your memory levels. It also Lowers cholesterol levels in the blood.
Key Points About this Fruit
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Chemical and Carbide free Mango.
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From mango orchards In Maharashtra and Gujarat, India.
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We ensure our Mangoes are not ripe using chemicals. Like Carbide or other ripening chemicals.
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Grown naturally chemical free.
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With Freshness Guaranteed
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Box packing Starts with
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Packed in the unripe or semi-ripe condition that faces travel time. Fruits will be ripe to full yellow-orange saffron Hue color.
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A sweet smell after arrival as per their aging process.
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Generally, it takes one to four days to ripen once it reaches home.
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Please open the box to arrange all mangoes on the floor with a haystack with a mango box. In 6 to 8 days, these processed ripe fruits watch mangoes.
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Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.
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As a standard guide, never refrigerate the mangoes. Refrigerate only when they are ready and ripe. Mature and ready to eat in the next 30 minutes.
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Please don’t spoil the mangoes’ taste by cooling them. Before eating, please put them in a cold water bucket and then cut them for a lovely experience.
